宇和海の幸　活魚と寿司　明倫館

Grilled sweetfish

¥ 780(税込)

Grilled seasonal salmon with butter

980 yen(税込)

Fresh seasonal saury sashimi

1280 yen(税込)

seasonal fish

Grilled fresh seasonal saury with salt

1280 yen(税込)

Seasonal Maitake mushroom tempura and taro tempura

580 yen/480 yen

Grilled conger eel or pickled plum

880 yen(税込)

Ishii Farm Handmade Pickled Radishes

550 yen(税込)

Goes well with alcohol

Seared Yellowtail from Uwa Sea

1,500 yen(税込)

This hearty dish is made with large yellowtail from the Uwa Sea in Ehime, grilled over charcoal with large grains of rock salt, just like seared bonito, and seasoned with plenty of garlic.Uwajima's yellowtail are raised in the perfect fishing grounds where the Kuroshio Current flows in and abundant minerals bubble up from the seabed, and each fish is carefully raised.They grow up moving freely in fast currents, so their flesh is firm and chewy.The rich, moist fat and creamy flavor are irresistible.

Raw bonito sashimi/straw-grilled

1,850 yen each (tax included)

Produced in Fukaura, Ainan Town

Uwajima specialty, Jakoten

580 yen(税込)

Our fried small sardines are different in that they have a richer, more natural fish flavor.It's worth trying

Chef's choice nigiri 8 pieces

3500 yen(税込)

We use carefully selected seasonal ingredients such as sea urchin, conger eel, and scallops.

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We cook after receiving your order, so it may take some time for your order to be served.For seasonal live fish, please see our recommendations

Live horse mackerel sashimi (whole fish)

1,500 yen(税込)

Fresh turban shell sashimi

1,500 yen(税込)

Live filefish sashimi

3,000 to 4,000 yen (tax included)

Live abalone sashimi (1 piece)

1,800 yen to 2,800 yen (tax included)

Assorted sashimi platter (4 kinds) (serves 1-2)

1,500 yen(税込)

Red sea bream sashimi

1400 yen(税込)

Uwa Sea products

Striped horse mackerel sashimi

1,500 yen(税込)

Seto Inland Sea

Amberjack sashimi

1,500 yen(税込)

Seto Inland Sea

Squid sashimi

1400 yen(税込)

Yellowtail sashimi

1300 yen(税込)

Raw salmon sashimi

1300 yen(税込)

Made in Hiroshima

Date tuna sashimi

1,500 yen(税込)

Uwa Sea products

Tofu and Iyo Chirimen Salad

550 yen(税込)

Seafood and avocado salad

¥ 650(税込)

Boiled sea bream helmet

1200 yen(税込)

Braised yellowtail collar bones

950 yen(税込)

Steamed bamboo clam

700 yen(税込)

cold tofu

500 yen(税込)

Sake-to

¥ 650(税込)

Salted eggplant

500 yen(税込)

Sweet potato sticks

¥ 690(税込)

Plum shark cartilage

600 yen(税込)

Marinated Firefly Squid / Shrimp and Avocado Mayonnaise

650 yen each (tax included)

[Recommended dish] Salted sea bream

¥ 650(税込)

[Recommended dish] Assorted vinegared dishes

880 yen(税込)

[Recommended dish] Octopus

1300 yen(税込)

Grilled yellowtail tuna

900 yen(税込)

Grilled salted shoes

800 yen(税込)

Grilled shoe legs with butter

850 yen(税込)

Rolled egg

600 yen(税込)

Grilled Turban Shell

1,500 yen(税込)

Grilled eel (1 whole)

3000 yen(税込)

Half size: 1,500 yen (tax included)

Firefly squid dried on tatami mats

¥ 750(税込)

Three fried young chickens

500 yen(税込)

Five pieces...750 yen (tax included)

Assorted tempura

900 yen(税込)

(Two shrimp and four kinds of vegetables)

Tornado pepper vinegar

600 yen(税込)

Sakika squid tempura

¥ 650(税込)

Shoe leg tempura...850 yen (tax included)

Shrimp Tempura (5 pieces)

¥ 750(税込)

Deep-fried tofu

600 yen(税込)

Avocado Tempura

500 yen(税込)

Fried potato

550 yen(税込)

Tuna/Red sea bream/Amberjack/Salmon/Striped jack

400 yen each (tax included)

Squid/Yellowtail

380 yen each (tax included)

Homemade stewed conger eel

460 yen(税込)

Sea urchin

1000 yen(税込)

salmon roe

550 yen(税込)

egg

300 yen(税込)

Turban shell

700 yen(税込)

(From two kan)

Iron fire roll

700 yen(税込)

Magutaku roll

700 yen(税込)

Shrimp and Cucumber Roll

550 yen(税込)

Hole moxibustion

700 yen(税込)

Plum and shiso roll

600 yen(税込)

Tears

500 yen(税込)

Regular roll

1000 yen(税込)

Special Volume

1350 yen(税込)

Seafood thick roll

1600 yen(税込)

Takeaway will be available.

10 pieces of special chef's choice nigiri

5000 Yen(税込)

Uses seasonal ingredients such as sea urchin, conger eel, salmon roe, and eel

Chef's choice nigiri 8 pieces

3500 yen(税込)

Uses seasonal ingredients such as sea urchin, conger eel, and tuna

7 pieces of top-grade nigiri

2000 yen(税込)

Squid, tuna, sea bream, yellowtail, egg, shrimp, tekka 5 pieces (squid, tuna, yellowtail, egg, shrimp)... 1,000 yen (tax included)

Matsuyama sushi

1,500 yen(税込)

Chirashi sushi

Uwajima sea bream rice

1700 yen(税込)

Uwajima specialty, our original miso sauce

Clam Red Miso Soup / Shijimi Clam Miso Soup

400 yen each (tax included)