![[90 minutes all-you-can-drink included] Sea bream x yellowtail shabu-shabu hotpot course, 5 dishes total, 7,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/s3s0f9n7/45912865/6oxa_w435h435.jpg)
[90 minutes all-you-can-drink included] Sea bream x yellowtail shabu-shabu hotpot course, 5 dishes total, 7,500 yen
7500 yen(Tax included)
- 5items
- 4persons-
- All-you-can-drink available
- 90 minutes drunk drink
Our proud sea bream x yellowtail shabu-shabu hotpot course! You can enjoy our specialty sea bream x yellowtail shabu-shabu.In addition, the course also includes a sashimi platter of local fish, making it a recommended course that allows you to enjoy seasonal fish caught in the Seto Inland Sea.Please try it.
Course menu
【Course content】
■Three-item assortment
■ Assortment of three kinds of local fish sashimi
■ Grilled Tiger Prawns with Salt
■ Sea bream and yellowtail shabu-shabu hotpot
■ Final dish (rice porridge or udon)
All-you-can-drink menu
·beer
· The Premium Malt's
·Highball
· Horn balls
·sour
・Octopus Highball from a Specialty Bar ・Lemon Sour from a Specialty Bar ・Yuzu ・Lime ・Plum ・Calpis
·Cocktail
・Cassis soda ・Cassis orange ・Cassis oolong
·Plum wine
· Rock · Water split · Soda split
· Shochu
・Osumi (barley/sweet potato) ※Please choose from on the rocks, with water, or with hot water
·Sake
・Warm/Cold
·Soft drink
・Oolong tea・Orange・Cola・Apple・Ginger ale
· The Premium Malt's
·Highball
· Horn balls
·sour
・Octopus Highball from a Specialty Bar ・Lemon Sour from a Specialty Bar ・Yuzu ・Lime ・Plum ・Calpis
·Cocktail
・Cassis soda ・Cassis orange ・Cassis oolong
·Plum wine
· Rock · Water split · Soda split
· Shochu
・Osumi (barley/sweet potato) ※Please choose from on the rocks, with water, or with hot water
·Sake
・Warm/Cold
·Soft drink
・Oolong tea・Orange・Cola・Apple・Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
Coupons that can be used with this course
2025/05/02 update